Amount of 4:0 butanoic, butyric fatty acid in Turkey breast, sliced, prepackaged

Sausages and Luncheon Meats

In 100 g (Grams) of Turkey breast, sliced, prepackaged there is 0.002 g of 4:0 butanoic, butyric fatty acid. Change amount

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4:0 butanoic, butyric fatty acid

4:0 butanoic, butyric fatty acid is a nutrient present in many other foods. The below table lists foods high in 4:0 butanoic, butyric fatty acid other than Turkey breast, sliced, prepackaged.

Roast beef spread 6.4 g 6.4%
Butter, without salt 3.226 g 3.23%
Butter, salted 3.226 g 3.23%
Butter oil, anhydrous 3.226 g 3.23%
Butter, light, stick, with salt 1.788 g 1.79%
Butter, light, stick, without salt 1.788 g 1.79%
Cheese, goat, hard type 1.784 g 1.78%
Butter, whipped, with salt 1.635 g 1.64%
Cheese, mexican, queso cotija 1.583 g 1.58%
Cheese, parmesan, low sodium 1.509 g 1.51%
Cheese, goat, semisoft type 1.496 g 1.50%
Cheese, parmesan, shredded 1.375 g 1.38%
Cheese, romano 1.355 g 1.36%
Cheese, parmesan, hard 1.299 g 1.30%
Candies, toffee, prepared-from-recipe 1.184 g 1.18%
Cheese, swiss, low sodium 1.098 g 1.10%
Cream, fluid, light whipping 1.083 g 1.08%
Cheese, monterey, low fat 1.08 g 1.08%
Cheese, low-sodium, cheddar or colby 1.079 g 1.08%
Cheese, goat, soft type 1.057 g 1.06%
Turkey breast, sliced, prepackaged

Turkey breast, sliced, prepackaged is a type of Sausages and Luncheon Meats. The most significant nutrients in Turkey breast, sliced, prepackaged are listed below.

Water 75.98 g 75.98%
Energy (calorie) 106 kcal
Energy (joule) 442 kJ
Protein 14.81 g 14.81%
Total lipid (fat) 3.77 g 3.77%
Ash 3.24 g 3.24%
Carbohydrate, by difference 2.2 g 2.2%
Fiber, total dietary 0 g
Sugars, total 0.91 g 0.91%
Sucrose 0.33 g 0.33%
Glucose (dextrose) 0.41 g 0.41%
Fructose 0.17 g 0.17%
Lactose 0 g
Maltose 0 g
Galactose 0 g
Calcium, Ca 14 mg 0.01%
Iron, Fe 0.42 mg
Magnesium, Mg 19 mg 0.02%
Phosphorus, P 249 mg 0.25%
Potassium, K 371 mg 0.37%

Nutrients in Turkey breast, sliced, prepackaged